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Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono-delta-lactone Coagulant

โœ Scribed by C. F. SHEN; L. DE MAN; R. I. BUZZELL; J. M. DE MAN


Book ID
108817140
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
509 KB
Volume
56
Category
Article
ISSN
0022-1147

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