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Quality and Antioxidative Activity of Black Soybean Tofu as Affected by Bean Cultivar

✍ Scribed by M.C. Shih; K.T. Yang; S.J. Kuo

Book ID: 108823805
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 107 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb10623.x

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## Abstract The presence of protease inhibitors in soybean prohibits the utilisation of the raw beans for food and feed. However, little information is available about environmental influences and the effects of nitrogen and sulphur supply on the antinutritional constituents of soybean. As these fa