Dehydrated Precooked Pinto Bean Quality as Affected by Cultivar and Coating Biopolymers

✍ Scribed by H.L. SU; K.C. CHANG

• Book ID: 108820585
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 405 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04584.x