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Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production

✍ Scribed by Páez-Lerma, Jesús B.; Arias-García, Armando; Rutiaga-Quiñones, Olga M.; Barrio, Eladio; Soto-Cruz, Nicolás O.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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