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Characteristics of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India

✍ Scribed by Y. Teramoto; S. Yoshida; S. Ueda

Book ID: 110406776
Publisher: Springer
Year: 2002
Tongue: English
Weight: 575 KB
Volume: 18
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1021293804327

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