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Purification of carbon dioxide produced during the fermentative production of fodder yeast and ethyl alcohol by saccharomyces cerevisiae

✍ Scribed by Abou-Zeid, Abou-Zeid A.; Shehata, Yousef M.; Madi, Ahmad G.; El-Sherbiny, Adel; El-Nagar, Ahmad A.; El-Hafez, Kamal Abd

No coin nor oath required. For personal study only.

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