A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows

✍ Scribed by G.D. Poppy; A.R. Rabiee; I.J. Lean; W.K. Sanchez; K.L. Dorton; P.S. Morley

• Book ID: 119933628
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 875 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5577