𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Yeast autolytic mutants potentially useful for sparkling wine production

✍ Scribed by R. Gonzalez; A.J. Martinez-Rodriguez; A.V. Carrascosa


Book ID
114158682
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
226 KB
Volume
84
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Potential use of wine yeasts immobilized
✍ Teresa García-Martínez; Anna Puig-Pujol; Rafael A. Peinado; Juan Moreno; Juan C. 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 168 KB

## Abstract **BACKGROUND:** Six different wine yeast strains (G1, X4, X5, P29, QA23, Uvaferm BC) were co‐immobilized in a natural, spontaneous way with __Penicillium chrysogenum__ under special conditions without the need for an external support or chemical binder and provided six different ‘yeast

The use of yeast inoculation in fermenta
✍ S. J. Watkins; T. A. Hogg; M. J. Lewis 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 351 KB

A commercial wine yeast Saccharomyces cerevisiae UCD 522 (pre-cultured in the presence of certain mass-labelled amino acids) was inoculated into a port must which was then allowed to ferment under controlled conditions of temperature and agitation. The influence of potential ethyl carbamate (EC) pre