✦ LIBER ✦
Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production
✍ Scribed by Adolfo Martı́nez-Rodrı́guez; Alfonso V. Carrascosa; José M. Barcenilla; M. Angeles Pozo-Bayón; M. Carmen Polo
- Book ID
- 112245249
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 299 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0740-0020
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