Xanthan gum: production, recovery, and properties

✍ Scribed by F Garcı́a-Ochoa; V.E Santos; J.A Casas; E Gómez

• Book ID: 114255325
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 577 KB
• Volume: 18
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/s0734-9750(00)00050-1