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Xanthan gum production ofXanthomonasspp. Isolated from different plants

โœ Scribed by Tuncay Gumus; A. Sukru Demirci; Mustafa Mirik; Muhammet Arici; Yesim Aysan

Book ID
106266492
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
452 KB
Volume
19
Category
Article
ISSN
1226-7708

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Xanthan gum production by wild-type isol
Xanthan gum production by wild-type isolates ofXanthomonas campestris
โœ M. Nitschke; R.W.S.P. Thomas ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer ๐ŸŒ English โš– 359 KB

Five newly-isolated strains of Xanthomonas campestris when compared with the standard strain, NRRL B-1459, showed higher broth viscosity and xanthan gum production. Evaluation of polysaccharide rheology is a very important determinant for selecting new xanthan-producing isolates.