Mg2+ Selectively Isolates Gellan Gum from Dairy Products

✍ Scribed by HORACE D. GRAHAM

• Book ID: 108818927
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 681 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04319.x