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Properties of the concentrated xanthan gum solutions

✍ Scribed by M. Milas; M. Rinaudo


Publisher
Springer
Year
1983
Tongue
English
Weight
159 KB
Volume
10-10
Category
Article
ISSN
0170-0839

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πŸ“œ SIMILAR VOLUMES


Rheological Properties and Some Applicat
✍ Podolsak, Anthony K.; Tiu, Carlos; Saeki, Takashi; Usui, Hiromoto πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 827 KB

The rheological properties of solutions of xanthan gum (Kelzan@ D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most