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Diffusion of sucrose in xanthan gum solutions

✍ Scribed by B. Torrestiana; E. Galindo; E. Brito


Publisher
Springer
Year
1989
Tongue
English
Weight
865 KB
Volume
4
Category
Article
ISSN
1615-7605

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πŸ“œ SIMILAR VOLUMES


Viscosity of solutions of xanthan/locust
✍ Casas, J A; GarcοΏ½a-Ochoa, F πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 248 KB πŸ‘ 2 views

Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this