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Viscosity of guar gum and xanthan/guar gum mixture solutions

✍ Scribed by J A Casas; A F Mohedano; F García-Ochoa


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
228 KB
Volume
80
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES


Viscosity of solutions of xanthan/locust
✍ Casas, J A; Garc�a-Ochoa, F 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB 👁 1 views

Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this