Viscosity of solutions of xanthan/locust
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Casas, J A; Garc�a-Ochoa, F
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Article
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1999
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John Wiley and Sons
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English
⚖ 248 KB
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Xanthan and locust bean gums are polysaccharides able to produce aqueous solutions with high viscosity and non-Newtonian behaviour. When these solutions are mixed a dramatic increase on viscosity is observed, much greater than the combined viscosity of the separated polysaccharide solutions. In this