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Properties and applications of xanthan gum

✍ Scribed by Barbara Katzbauer

Book ID
108400382
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
420 KB
Volume
59
Category
Article
ISSN
0141-3910

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## Abstract Xanthan gum, the extracellular polysaccharide from __Xanthomonas comperstris__, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecula

Rheological Properties and Some Applicat
Rheological Properties and Some Applications for Rhamsan and Xanthan Gum Solutions
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The rheological properties of solutions of xanthan gum (Kelzan@ D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most