Rheological Properties and Some Applicat
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Podolsak, Anthony K.; Tiu, Carlos; Saeki, Takashi; Usui, Hiromoto
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Article
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1996
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John Wiley and Sons
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English
β 827 KB
The rheological properties of solutions of xanthan gum (Kelzan@ D) and three rhamsan gums, S-60, S-130 and S-194, are examined. Effects studied include those of temperature, concentration and (for the rhamsan gums) extent of side chain branching. Solutions of greater viscosity and elasticity at most