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The characterization of a viscoelasticity parameter and other rheological properties of various xanthan gum fermentation broths and solutions

✍ Scribed by L. G. Torres; A. W. Nienow; A. Sánchez; E. Galindo

Publisher
Springer
Year
1993
Tongue
English
Weight
717 KB
Volume
9
Category
Article
ISSN
1615-7605

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