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A method for characterizing the rheological properties of viscous fermentation broths

โœ Scribed by J. J. T. M. Bongenaar; N. W. F. Kossen; B. Metz; F. W. Meijboom

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
218 KB
Volume
15
Category
Article
ISSN
0006-3592

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