✦ LIBER ✦
Rheological characterization of mayonnaise. Part II: Flow and viscoelastic properties at different oil and xanthan gum concentrations
✍ Scribed by L. Ma; G.V. Barbosa-Cánovas
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 1018 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0260-8774
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