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Wide-Bore Capillary Gas Chromatographic Method for Quantification of Cholesterol Oxidation Products in Egg Yolk Powder

✍ Scribed by JEFFREY N. MORGAN; DAVID J. ARMSTRONG


Book ID
108813955
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
533 KB
Volume
54
Category
Article
ISSN
0022-1147

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