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Development of gas chromatographic method for determination of cholesterol oxides in meat products

✍ Scribed by M. Careri; A. Mangia; M. Musci; G. Parolari


Publisher
Springer
Year
1998
Tongue
English
Weight
521 KB
Volume
47
Category
Article
ISSN
0009-5893

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Gas chromatographic determination of nic
✍ Akio Tanaka; Masao Iijima; Yoshinori Kikuchi; Joji Hoshino; Norihide Nose πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 624 KB

The determination of nicotinamide as 3-cyanopyridine after dehydration by heptafluorobutyric anhydride (HFB) was performed by gas-liquid chromatography (GLC) with flame ionization detection (GLC-FTD) and a column of 5% OV-17 on Chromosorb W AW DMCS at 130Β°C. Determination was possible with 3-100 pg