๐”– Bobbio Scriptorium
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White lupin protein isolate as a foaming agent

โœ Scribed by A. Raymundo; J. Empis; I. Sousa


Publisher
Springer
Year
1998
Tongue
English
Weight
640 KB
Volume
207
Category
Article
ISSN
0044-3026

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Extraction and precipitation conditions were investigated to determine the optimum conditions for preparation of a near-white protein isolate from grapeseed flour, treated with ammonium hydroxide and defatted. Extraction and precipitation of protein was studied under the following conditions: Partic