✦ LIBER ✦

WHITE GUAVA FRUIT AND PUREES: TEXTURAL AND RHEOLOGICAL PROPERTIES AND EFFECT OF THE TEMPERATURE

✍ Scribed by CONSTANZA SÁNCHEZ; DOMINGO BLANCO; ROSA ORIA; ANA C. SÁNCHEZ-GIMENO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF TEMPERATURE ON VISCOSITY OF FR

✍ G. D. SARAVACOS 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 454 KB

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✍ Goksel, Meryem; Dogan, Mahmut; Toker, Omer Said; Ozgen, Seda; Sarioglu, Kemal; O 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 598 KB

Impact of Thermal Treatment on Physicoch

✍ Liaotrakoon, Wijitra; Clercq, Nathalie; Hoed, Vera; Walle, Davy; Lewille, Benny; 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 722 KB

Erratum to: Impact of Thermal Treatment

✍ Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed… 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 187 KB

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✍ María Torres; Wenceslao Canet 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 249 KB

RHEOLOGICAL PROPERTIES OF FLUID FRUIT AN

✍ Krokida, M. K.; Maroulis, Z. B.; Saravacos, G. D. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 694 KB