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The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties

✍ Scribed by Goksel, Meryem; Dogan, Mahmut; Toker, Omer Said; Ozgen, Seda; Sarioglu, Kemal; Oral, Rasim Alper

No coin nor oath required. For personal study only.

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