𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules

✍ Scribed by Gillian D. A. Lowy; James G. Sargeant; J. David Schofield


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
522 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical characteristics and physico-che
✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was