✦ LIBER ✦

WHEAT-MEAL BREAD ; ITS ALIMENTARY VALUE COMPARED WITH THAT OF WHITE FLOUR BREAD.

✍ Scribed by Morfit, Campbell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial Replacement of Wheat Flour with

✍ J. A. REPETSKY; B. P. KLEIN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

Physicochemical Properties of Bread Bake

✍ R. Mujoo; P.K.W. Ng 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB

Improved Nutritional Value in Wheat Brea

✍ K. KAILASAPATHY; P.A.J. PERERA; J.H. MACNEIL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 523 KB