Improved Nutritional Value in Wheat Bread by Fortification with Full-Fat Winged Bean Flour (Psophocarpus tetragonolobus L.DC)

✍ Scribed by K. KAILASAPATHY; P.A.J. PERERA; J.H. MACNEIL

• Book ID: 108810922
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 523 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10567.x