Wheat. Chemistry and Technology. Volumes I and II, Third Edition: Edited by Y. Pomeranz, American Association of Cereal Chemist, Inc., St. Paul, Minnesota, USA. 514 and 562 pp. Price 2-Volume set: $162. ISBN 0-913250-61-1 and 0-913250-73-2

✍ Scribed by Mercedes G. Garaita; John F. Kennedy

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 100 KB
• Volume: 21
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(93)90122-k