Review of advances in cereal science and technology: Vol. IX. Edited by Y. Pomeranz. The American Association of Cereal Chemists, St. Paul, MN, USA, 1988. ISBN 0-913250-51-1. 345 pp. Price: US$66.00

✍ Scribed by Barbara Brockway

• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 125 KB
• Volume: 33
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(89)90119-2