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Advances in cereal science and technology. Volume VIII: Edited by Y. Pomeranz. American Association of Cereal Chemists, Minnesota, USA. 1986. 364 pp. $60.00. ISBN 0-913250-45-7

✍ Scribed by Barbara Brockway

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 43 KB
Volume: 26
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90128-2

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