What's Cooking? Notes from a Louisiana Kitchen
β Scribed by Janet Shoemaker; Mary Van Rheenen
- Book ID
- 111824349
- Publisher
- American Anthropological Association
- Year
- 1985
- Tongue
- English
- Weight
- 77 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1559-9167
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questionsβand so many moreβin the m
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.