SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questionsβand so many moreβin the m
Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking
β Scribed by Nussbaum, David;Child, Julia
- Book ID
- 100642498
- Publisher
- Alfred A. Knopf
- Year
- 2009
- Tongue
- English
- Weight
- 324 KB
- Category
- Fiction
- City
- New York
- ISBN
- 129923402X
No coin nor oath required. For personal study only.
β¦ Synopsis
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
β¦ Subjects
COOKING -- General
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