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Cover of Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

✍ Scribed by Julia Child; David Nussbaum


Book ID
107054420
Publisher
Random House, Inc.
Year
2009
Tongue
English
Weight
1 MB
Category
Fiction
ISBN-13
9780307593535

No coin nor oath required. For personal study only.


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✍ David Nussbaum πŸ“‚ Fiction πŸ“… 2009 πŸ› Random House, Inc. 🌐 English βš– 563 KB

SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questionsβ€”and so many moreβ€”in the m

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Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.

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**Learn to cook from the best chefs in America** Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog _The Amateur Gourmet_ , set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. F