SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questionsβand so many moreβin the m
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
β Scribed by Julia Child; David Nussbaum
- Book ID
- 107054420
- Publisher
- Random House, Inc.
- Year
- 2009
- Tongue
- English
- Weight
- 1 MB
- Category
- Fiction
- ISBN-13
- 9780307593535
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
**Learn to cook from the best chefs in America** Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog _The Amateur Gourmet_ , set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. F