Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
✍ Scribed by David Nussbaum
- Book ID
- 107054845
- Publisher
- Random House, Inc.
- Year
- 2009
- Tongue
- English
- Weight
- 563 KB
- Category
- Fiction
- ISBN-13
- 9780307593535
No coin nor oath required. For personal study only.
✦ Synopsis
SUMMARY: How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions—and so many more—in the masterly books she published over the course of her career. But which one do you turn to for which solutions?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom—a book you can’t do without.
📜 SIMILAR VOLUMES
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
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