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Water vapor permeability of wheat gluten and soy protein isolate films

✍ Scribed by Aristippos Gennadios; Alice H. Brandenburg; Jang W. Park; Curtis L. Weller; Robert F. Testin

Book ID: 113401403
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 761 KB
Volume: 2
Category: Article
ISSN: 0926-6690
DOI: 10.1016/0926-6690(94)90035-3

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