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Properties of Cysteine-Added Soy Protein-Wheat Gluten Films

โœ Scribed by L. Were; N.S. Hettiarachchy; M. Coleman

Book ID
108821782
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
81 KB
Volume
64
Category
Article
ISSN
0022-1147

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