✦ LIBER ✦

Structural characteristics of corn starches extruded with soy protein isolate or wheat gluten

✍ Scribed by V.M. Ghorpade; S. Bhatnagar; M.A. Hanna

Book ID: 110256648
Publisher: Springer US
Year: 1997
Tongue: English
Weight: 1004 KB
Volume: 51
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1007951612581

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