✦ LIBER ✦

Water Sorption and Water Vapour Permeability Properties of Polysaccharide (Locust Bean Gum) Based Edible Films

✍ Scribed by Meltem Aydinli; Mehmet Tutas

Book ID: 115610434
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 108 KB
Volume: 33
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1999.0617

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water vapour permeability, thermal and w

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

✍ Sabina Kokoszka; Frederic Debeaufort; Andrzej Lenart; Andree Voilley 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 457 KB

Edible composite films of wheat gluten a

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

✍ NATHALIE GONTARD; CHRISTOPHE DUCHEZ; JEAN-LOUIS CUQ; STÉPHANE GUILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

Mechanical properties and water vapour p

Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose

✍ A.L. Fadini; F.S. Rocha; I.D. Alvim; M.S. Sadahira; M.B. Queiroz; R.M.V. Alves; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 744 KB

Mechanical Properties, Water Vapor Perme

Mechanical Properties, Water Vapor Permeabilities and Solubilities of Highly Carboxymethylated Starch-Based Edible Films

✍ K.W. Kim; C.J. Ko; H.J. Park 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB

Influence of CaCl2 on the water vapor pe

Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films

✍ E. Bosquez-Molina; S.A. Tomás; M.E. Rodríguez-Huezo 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Water Vapor Permeability, Mechanical Pro

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films

✍ E. Pruneda; J.M. Peralta-Hernández; K. Esquivel; S.Y. Lee; L.A. Godínez; S. Mend 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB