Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose

✍ Scribed by A.L. Fadini; F.S. Rocha; I.D. Alvim; M.S. Sadahira; M.B. Queiroz; R.M.V. Alves; L.B. Silva

• Book ID: 118446787
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 744 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.08.011