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Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

✍ Scribed by NATHALIE GONTARD; CHRISTOPHE DUCHEZ; JEAN-LOUIS CUQ; STÉPHANE GUILBERT


Book ID
108820112
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
706 KB
Volume
29
Category
Article
ISSN
0950-5423

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