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Water-soluble flavor precursors of beef: extraction and fractionation

✍ Scribed by Mabrouk, Ahmed F.; Jarboe, Jerry K.; O'Conner, Eileen M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat Flavor. I. Fractionation of Water-S

✍ AARON E. WASSERMAN; NATALIE GRAY 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 599 KB

Meat Flavor. : 2. Procedures for the Sep

✍ LAURA L. ZAIKA; A. E. WASSERMAN; C. A. MONK JR.; J. SALAY 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 660 KB

Water-Soluble Flavor and Odor Precursors

✍ ROBERT L. MACY JR; H. DONALD NAUMANN; MILTON E. BAILEY 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 708 KB

Isolation and identification of addition

✍ Alabran, David M. 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 406 KB

Water-soluble precursors of beef flavour

✍ G. Koutsidis; J.S. Elmore; M.J. Oruna-Concha; M.M. Campo; J.D. Wood; D.S. Mottra 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Meat flavor. Rapid preparation of the wa

✍ Zaika, Laura L. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 286 KB