𝔖 Bobbio Scriptorium

✦ LIBER ✦

Meat Flavor. I. Fractionation of Water-Soluble Flavor Precursors of Beef

✍ Scribed by AARON E. WASSERMAN; NATALIE GRAY

Book ID: 108797209
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 599 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01844.x

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