✦ LIBER ✦

Isolation and identification of additional beef flavor precursors

✍ Scribed by Alabran, David M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat Flavor Chemistry, Precursors of Bee

✍ Batzer, O. F.; Santoro, A. T.; Tan, M. C.; Landmann, W. A.; Schweigert, B. S. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 476 KB

ISOLATION AND IDENTIFICATION OF VOLATILE

✍ C. HIRAI; K. O. HERZ; JAN POKORNY; STEPHEN S. CHANG 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB

Meat Flavor. I. Fractionation of Water-S

✍ AARON E. WASSERMAN; NATALIE GRAY 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 599 KB

Water-soluble flavor precursors of beef:

✍ Mabrouk, Ahmed F.; Jarboe, Jerry K.; O'Conner, Eileen M. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 509 KB

Precursors of Chicken Flavor. II. Identi

✍ Aliani, Michel; Farmer, Linda J. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 64 KB

SEPARATION AND IDENTIFICATION OF COOKED

✍ W. E. KRAMLICH; A. M. PEARSON 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB