Meat flavor. Rapid preparation of the water-soluble low-molecular-weight fraction of meat tissue extracts

✍ Scribed by Zaika, Laura L.

• Book ID: 126212109
• Publisher: American Chemical Society
• Year: 1969
• Tongue: English
• Weight: 286 KB
• Volume: 17
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60164a024