𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Water in foods


Book ID
108433728
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
50 KB
Volume
82
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


THE QUANTITY OF WATER IN FOODS.
✍ Rosendahl, Ann H.; Sun, Chen; Wu, DeQuan; Andersson, Roland πŸ“‚ Article πŸ“… 1901 πŸ› The Lancet 🌐 English βš– 185 KB
Water Activity of Fresh Foods
✍ JORGE CHIRIFE; CONSTANTINO FERRO FONTAN πŸ“‚ Article πŸ“… 1982 πŸ› Institute of Food Technologists 🌐 English βš– 364 KB
Food group symposium. Roles of water in
πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 296 KB

The following are summaries of papers presented at a symposium held on 14 January 1976 organised jointly by the Food Group and the Institute of Food Science and Technology. The reports so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board