Food group symposium. Roles of water in food

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 296 KB
• Volume: 27
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740270720

✦ Synopsis

The following are summaries of papers presented at a symposium held on 14 January 1976 organised jointly by the Food Group and the Institute of Food Science and Technology. The reports so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.