✦ LIBER ✦

THE QUANTITY OF WATER IN FOODS.

✍ Scribed by Rosendahl, Ann H.; Sun, Chen; Wu, DeQuan; Andersson, Roland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The importance of food quantity and qual

✍ Paul. A. Brodmann; H.-U. Reyer; Kurt Bollmann; Alex R. Schläpfer; Claudia Rauter 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 363 KB

Clearance rate responses of Mediterranea

✍ Lionel Denis; Elizabeth Alliot; Daniel Grzebyk 📂 Article 📅 1999 🏛 EDP Sciences 🌐 English ⚖ 210 KB

Water in food production and processing:

✍ Roy M. Kirby; Jamie Bartram; Richard Carr 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 347 KB

QUANTITY OF WATER IN OPIUM

📂 Article 📅 1838 🏛 The Lancet 🌐 English ⚖ 98 KB

Phenol Antioxidant Quantity and Quality

✍ Vinson, Joe A.; Hao, Yong; Su, Xuehui; Zubik, Ligia 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 98 KB

Phenol Antioxidant Quantity and Quality

✍ Vinson, Joe A.; Su, Xuehui; Zubik, Ligia; Bose, Pratima 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 76 KB