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QUANTITY OF WATER IN OPIUM


Book ID
122901428
Publisher
The Lancet
Year
1838
Tongue
English
Weight
98 KB
Volume
30
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES


THE QUANTITY OF WATER IN FOODS.
โœ Rosendahl, Ann H.; Sun, Chen; Wu, DeQuan; Andersson, Roland ๐Ÿ“‚ Article ๐Ÿ“… 1901 ๐Ÿ› The Lancet ๐ŸŒ English โš– 185 KB
Regulating water quantity and quality in
โœ A. Dinar; A. Xepapadeas ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 222 KB

This paper largely applies the theoretical model formulated in an earlier paper by the authors, of an input based approach to control an agricultural non-point-source pollution. The empirical problem includes a groundwater aquifer being polluted by several agricultural producers. In order to prevent