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Water in food production and processing: quantity and quality concerns

✍ Scribed by Roy M. Kirby; Jamie Bartram; Richard Carr

Book ID: 117648845
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 347 KB
Volume: 14
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(02)00090-7

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